salads - $3 per person
COLD SESAME NOODLE SALAD
Whole wheat noodles and seasonal veggies in a sesame dressing
JICAMA SALAD
Julienned jicama, orange segments, cilantro & spiced pumpkin seeds on butter lettuce
SUCCOTASH SALAD
Corn, edamame, red onion & cherry tomatoes
light bites/sides - $3 per person
MINI PARMESAN CONE
Mini Parmesan cone filled with watermelon-arugula salad or kale, green apple, and lentil salad
MINI ZANZIBAR CONE
MIni Moroccan spiced cone filled with roasted beet, mango, and mint salad
1/2 sandwiches, mini biscuits, or smaller portions of soup can also be mini items
SPICY GRACELAND PB&J
Bacon-peanut butter and jalapeno jelly
skewers - $3 per person
*Also available as a side salad
CAPRESE
Fresh mozzarella, tomato and basil
ROASTED BEET-AVOCADO-MANGO
with a lime cilantro drizzle
JICAMA-MANGO-CUCUMBER
with chili lime salt dusting
WATERMELON-FETA-MINT-RED ONION
ROASTED ROOT VEGGIE & LOCAL SAUSAGE
GRILLED PINEAPPLE, KIELBASA & RED PEPPER
canapés - $3 per person
AFGHANI FLAT BREAD
Topped with goat cheese, pistachio mint pesto and seasonal berry
PUMPERNICKEL BITES
Topped with beet horseradish cream cheese, cucumber and smoked salmon
PETITE CORNMEAL HOE CAKE
Topped with fresh buttermilk cheese & jalapeno honey
GRILLED CINNAMON RAISIN BREAD
Topped with goat cheese & prosciutto
AVOCADO TOAST
Sourdough topped with smashed avocado, sliced radishes & sea salt
INDIAN CHICKPEA CHOLE
Crispy mini tart shell filled with chickpea chole topped with tamarind & mint chutneys
ASSORTED KETTLE CHIPS - $2 per person
DESSERTS - $2 per person
DRUNK FAT BROWNIE
Rich chocolate brownie with candied bacon and a whiskey glaze
INDIAN RICE CRISPY TREAT
with curry, coconut & candied fennel
SPANISH RICE CRISPY TREAT
with pistachios, figs & smoked paprika
ELVIS RICE CRISPY TREAT
with banana, peanut butter & bacon
CHOCOLATE ELVIS RICE CRISPY TREAT
with cocoa crispies banana, peanut butter & bacon
DESSERTS - $3 per person
BANANA PUDDING
Homemade vanilla pudding, ripe bananas & Nilla wafers topped with merengue
MINI POPLOVA
Homemade merengue base topped with lemon curd and seasonal fruit
DRINKS - $2 per person
SWEET SASSAFRAS TEA
GINGER LIMEADE (cold or hot)
HOT COFFEE