Menu options are likely to change as we are always in the kitchen creating new items and some ingredients are only available during certain seasons. We are also happy to create special menu items for your event to match your tastes, theme, or dietary needs.
MAIN MENU ITEMS - $6 Per person
GA PLATE *GF
Collard greens, black-eyed peas, pimento cheese grits
HOMEMADE BISCUITS
Filled with moonshine peaches & fresh buttermilk cheese or filled with whiskey apples & fresh buttermilk cheese
CHUTNEY GRILLED CHEESE
In season house made chutney (like apple-sage with sharp cheddar or peach-basil with muenster) grilled cheese
(bbq pork sliders also available)
JACKFRUIT BBQ SANDWICHES OR SLIDERS
with carrot & cabbage slaw (vegan)
(bbq pork sliders also available)
COLLARD GREEN QUESADILLA
Collard green & black eyed pea quesadilla with tamarind sauce
POODLE
French toast bun with beef or soy hot dog topped with apple maple slaw
SOUP *GF
A variety of seasonal soups like tomato lentil soup or curried pumpkin
CONES - $6 per person
CURRY CONE (COLD)
Indian Curry cone filled with cold samosa potato salad topped with mint yogurt
CURRY CONE (HOT)
Indian Curry cone filled with roasted butternut squash, garbanzo beans & spiced rice
THAI CONE (COLD)
Thai Curry cone cone filled with cold Masaman potato salad topped with peanuts & cilantro
THAI CONE (HOT)
Thai Curry cone filled with Panang, Green, or Masaman curried vegetables & jasmine rice
ISLAND CONE (COLD)
Spicy Tamarind cone filled with cold Jamacian Jerk sweet potato salad topped with mango sour cream
ISLAND CONE (HOT)
Spicy Tamarind cone filled with jerk black beans & rice topped with ripe plantain chips
MASA CONE *GF
Masa cone filled with Mexican mole black beans & spiced rice
PARMESAN CONE (COLD)
Parmesan cone filled with orzo salad with fresh veggies in a lemon basil dressing
PARMESAN CONE (COLD) *GF
Parmesan cone filled with seasonal salad (like peach, sunflower sprout, radish & rosemary pecan)
PARMESAN CONE (HOT) *GF
Parmesan cone filled with warm Italian style lentils, roasted butternut squash & rice.
CORNBREAD CONE *GF
Cornbread cone filled with pimento cheese grits, collard greens & black eyed peas
*Any cone can be served in a bowl without the cone to be gluten free and vegan
$3 per cone
*Add chicken or pork to any cone for
$3 per cone
salads - $4 per person
COLD SESAME NOODLE SALAD
Whole wheat noodles and seasonal veggies in a sesame dressing (vegan)
JICAMA SALAD *GF
Julienned jicama, orange segments, cilantro & spiced pumpkin seeds (vegan)
SUCCOTASH SALAD *GF
Corn, edamame, red onion & cherry tomatoes
PASTA SALAD
Pasta with Italian vinaigrette & seasonal vegetables (like carrots, corn & cherry tomatoes)
ARUGULA SALAD
With roasted sweet potatoes & winter squash topped with smoked paprika pecans (vegan)
WATERMELON SALAD
Vietnamese or Greek style. Vietnamese with basil, cilantro,& mint with a soy sauce based dressing (vegan). Greek style with feta, red onion and mint.
FENNEL SALAD
Thinly sliced fennel, strawberries, radishes and parmesan
KALE SALAD
Curly kale, smoked carrot ribbon and roasted pumpkin seeds in a lime dressing. (vegan)
POTATO SALAD
Fingerling potato salad with quick pickled cucumbers
SEASONAL SALAD *GF
Fresh salad with seasonal ingredients
light bites/sides - $4 per person
MINI PARMESAN CONE *GF
Mini Parmesan cone filled with watermelon-arugula salad or kale, green apple & lentil salad
MINI ZANZIBAR CONE
MIni Moroccan spiced cone filled with roasted beet, mango & mint salad
HOMEMADE MINI BISCUITS
Served with a variety of butters (examples: edible flower, watercress, fig) & house made local jellies.
SPLIT AND ROASTED OKRA
with pickled red onions (vegan)
TOASTED CORN AND HOMINY
with a creamy avocado chipotle dressing
1/2 sandwiches, mini biscuits, or smaller portions of soup can also be mini items
SPICY GRACELAND PB&J
Bacon-peanut butter and jalapeno jelly
Please visit our sister buisness Gatheringtableatl.com for all charcuterie and crudité options.
$8 per person
CHEESE BOARD
An assortment of cheeses, house made jams, pickles, crackers and foraged flowers and greenery
$8 per person
$12 per person
CHEESE & CHARCUTERIE BOARD
An assortment of cheeses, charcuterie, fruits & crackers with housemade jams, pickles,and foraged flowers and greenery
$12 per person
$18 per person
DELUXE CHEESE BOARD WITH CHARCUTERIE-
An assortment of cheeses, charcuterie, crackers and crisps with fresh and dried fruit, nuts, olives, plus 3 dips, seasonal and colorful veggie dippers, sliced artisanal bread and foraged flowers and greenery.
$18 per person
skewers - $3 per person
*Also available as a side salad
CAPRESE *GF
Fresh mozzarella, tomato & basil
JICAMA-MANGO-CUCUMBER *GF
with chili lime salt dusting
ROASTED POTATO-CHICKEN SAUSAGE SKEWER *GF
ROASTED ROOT VEGGIE *GF
canapés - $3 per person
AFGHANI FLAT BREAD
Topped with goat cheese, pistachio mint pesto & seasonal berry
PUMPERNICKEL BITES
Topped with beet horseradish cream cheese, cucumber & smoked salmon or smoked carrot ribbons
AVOCADO TOAST
Sourdough topped with smashed avocado, sliced radishes & sea salt
INDIAN PANI PURI BITE
Crispy mini shell filled with potatoes, chickpeas, onions, golden raisins & peanuts topped with tamarind & mint chutneys
tacos - $4 each corn or flour tortillas, $5 each fresh pressed masa tortillas
BLACK BEAN TACO
with molè spiced beans, hominy, roasted summer or winter squash
LENTIL TACO
with smokey lentils, cumin sweet potatoes, and split roasted okra
ROASTED CARROT TACO
with whole roasted carrots, cilantro/carrot top pesto and pea shoot or sunflower sprouts
on a socca crepe (chickpea flour based) with tarragon and parsley pesto, butter beans, and lemony kale (these are $4)
‘FRENCH’ TACO
on a socca crepe (chickpea flour based) with tarragon and parsley pesto, butter beans, and lemony kale (these are $4)
All tacos come with serve yourself toppings:
Guacamole, cheese, red and green salsa and hot sauce and
ASSORTED KETTLE CHIPS - $2 per person
DESSERTS - $3 per person
ASSORTED MERINGUES *GF
Flavors may include: rose/black pepper, green tea/sesame, hibiscus/lime
DRUNK FAT BROWNIE
Rich chocolate brownie with candied bacon & whiskey glaze
INDIAN RICE CRISPY TREAT
with curry, coconut & candied fennel
SPANISH RICE CRISPY TREAT
with pistachios, figs & smoked paprika
ELVIS RICE CRISPY TREAT
with banana, peanut butter & bacon
CHOCOLATE ELVIS RICE CRISPY TREAT
with cocoa crispies banana, peanut butter & bacon
DESSERTS - $4 per person
BANANA PUDDING
Homemade vanilla pudding, ripe bananas & Nilla wafers topped with merengue
MINI PAVLOVA *GF
Homemade meringue base topped with lemon curd & seasonal fruit
DRINKS - $3 per person
GINGER LIMEADE (cold or hot)
HOT COFFEE
*GF = Gluten Free